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Tiramisu almond cake - soaked in espresso, with mascarpone cheese and white chocolate cream cheese icing Chocolate truffle cake - dense chocolate cake with white chocolate-hazelnut mousse and chocolate espresso whipped cream Quadruple mocha torte - almond-graham crust, chocolate ganache, mocha mousse and glazed with ganache Chocolate mousse bombe - a domb of chocolate mousse atop a thin layer of chocolate cake, glazed with ganache Carrot cake - three layer cake with pineapple, walnuts, coconut, carrots and cream cheese icing Charlotte royale - spirals of sponge cake and raspberry preserves, filled with orange Bavarian cream Tripple mousse torte - three layers of raspberry, mango and whithe chocolate ganache icing Oreo cookie mudslide - crushed oreos mixed in chocolate mousse, on an oreo cookie crust $17.75 8" (8-12) $35.00 10" (14-18) Hazelnut mocha - hazelnut cake layered with chocolate mousse, iced with mocha buttercream icing Lemon buttercream - vanilla cake layered with lemon mousse, iced with vanilla buttercream White chocolate-strawberry - white chocolate cake layered with strawberry mousse, iced with vanilla buttercream Vanilla raspberry - vanilla cake layered with raspbery mousse, iced with vanilla buttercream $17.75 8" (8-10) $30.00 10" (14-16) Sin cake - flourless chocolate cake with a thin layer of raspberry preserves and chocolate ganache $15.00 7" (6-8) $25.00 10" (14-16) Key lime mousse tart - graham cracker crust topped with key lime mousse Lemon-coconut mousse tart - lemon mousse layered with coconut on a graham cracker ganache $15.00 8" (8-12) $25.00 10" (14-16) Cheesecake - assorted flavors and crusts $14.75 6" (6-8) $17.75 8" (10-12) $35.00 10" (16-18) Fresh fruit tarts - tart shell filled with vanilla pastry cream, topped with fresh fruit and apricot glaze (seasonal) 2.75 3" individual $14.25 8" (6-8) $18.75 10" (8-10) Frangipane tarts - tart shell with almond filling topped with seasonal fruit and apricot glaze $2.75 3" individual $13.25 8" (6-8) $16.50 10" (8-10) Fresh fruit galette - a rustic tart with a buttery crust fold over a mound of fresh fruit filling Fresh fruit pies - seasonal fruit with a double crust, lattice crust or streusel topping $4.95 mini $14.50 9" (6-8) Individual mousses $2.75 2" towers $3.75 3" towers Creme brulee or creme caramel $2.50 individual Cupcakes $1.25 - $2.00 each Lemon Bars $1.25 each Brownies - walnut, white chocolate, toffee almond, rocky road, etc $1.25 each Fruit Bars - apple-date, frangipane, raspberry linzer, chipper bars, etc. $1.25 each Napoleon - puff pastry layered with pastry cream and/or whipped cream $2.95 plain $3.50 w/berries |
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65 Main Street, Old Saybrook, CT 06475 860.395.0431 |