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Wild mushroom -spinach striped ravioli over a fresh tomato-basil sauce $7.00 / lb. Farfalle with roasted vegetables and goat cheese $6.00 / lb. Scalloped russet and sweet potatoes in a horseradish cream sauce $20.00 (12-15) Gruyere potato gratin layered with leeks $20.00 (12-15) Polenta "gnocci" with gorgonzola and a red bell lplepper coulis $18.00 (9-12) Roasted fingering potatoes with garlic and rosemary $6.50 / lb. Roasted garlic mashed Bliss potatoes $4.50 / lb. Three-grain pilaf - almonds and shiitakes with wheat berries, Texmati and wild rice $5.50 / lb. Cranberry-orange wild rice pilaf with scallions $5.50 / lb. Roasted seasonal vegetables with garlic oil and rosemary $5.50 / lb. Roasted baby vegetables mkt. price Herbed green beans with roasted shallots $6.00 / lb. Herbed haricots verts mkt. price Roasted asparagus and wild mushrooms with chives mkt. price Maple-pecan Autumn vegetables $5.50 / lb. Sautéed broccoli rabe with slivered garlic and roasted red peppers $6.00 / lb. Grilled zucchini and summer squash with chive oil $7.00 / lb. Main Dish Salads Mariner's seafood salad - shrimp, scallops, mussels, clams, and calamari in an oregano vinaigrette $15.00 / lb. Lemon-dill calamari with white beans $7.00 / lb. Dijon chicken salad with grapes and walnuts $7.00 / lb. Mediterranean chicken salad with green beans in a lemon-caper vinaigrette $7.00 / lb. Curry chicken salad with raisins in a low-fat yogurt dressing $7.00 / lb. Lemon-tarragon chicken salad with grapes or blueberries in season. $7.00 / lb. Southwestern chicken or turkey salad with a poblano pesto dressing $7.00 / lb. Lemon-basil chicken salad with tomatoes and roasted peppers $7.00 / lb. Side Dish Salads Greek pasta salad - feta, olives and pepperoncini in an oregano vinaigrette $5.50 / lb. Bow tie pesto pasta salad - julienne vegetables and pinenuts with pesto $5.50 / lb. Caplrese pasta salad - penne with fresh mozzarella, tomatoes and a red onion with a basil vinaigrette $5.50 / lb. Tuscan angel hair pasta - roasted garlic, artichoke hearts, sun-dried tomatoes and capers $6.00 / lb. Herb-garden tortiglioni - curly elbows and veggies in a low-fat creamy herb dressing $5.00 / lb. Cold sesame noodles with julienne veggies and broccoli $5.50 / lb. Minty tabouli with cucumbers, tomatoes, mint and parsley $5.00 / lb. Feta-wheat berry salad with sun-dried tomatoes, olives and pinenuts $6.00 / lb. Turkish bulghar wheat pilaf with apricots, walnuts and dill $6.00 / lb. Barley-feta salad with pears or mango and walnuts $5.50 / lb. Fresh cherry mozzarella with red and yellow grape tomatoes in tapenade dressing $7.00 / lb. Scandinavian new potatoes with red onions, sour cream and dill $4.50 / lb. New potatoes with bacon and scallions in a sour cream dressing $4.50 / lb. Dilled new potatoes and green beans in a lemon vinaigrette $4.50 / lb. Rosemary potato salad with cucumbers, cherry tomatoes and feta in a rosemary vinaigrette $4.50 / lb. Honey-mustard sweet potatoes and scallions $4.50 / lb. Grilled Mediterranean vegetables - eggplants, fennel, zucchini, roasted peppers and mushroom $7.00 / lb. Caponata - marinated eggplant and vegetables with sun-dried tomatoes and pinenuts $7.00 / lb. Mediterranean green beans - olives, tomatoes, capers and lemon vinaigrette $6.00 / lb. Classic creamy coleslaw with poppy seeds $4.50 / lb. Spicy gingered Asian slaw $4.50 / lb. Mardi gras slaw - a colorful medley of cabbage and veggies with a spicy cajun mayonnaise $4.50 / lb. Black beans, corn and cilantro with a lime vinaigrette $5.50 / lb. |
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65 Main Street, Old Saybrook, CT 06475 860.395.0431 |