Tarts $1.25
Fresh fruit with vanilla pastry cream or lemon mousse (seasonal)
Mousse fillings: lemon, raspberry, chocolate, strawberry, white chocolate, mocha
Caramel nut tarts
Lemon curd tarts
Fruit with a crumb topping
Chocolate ganache tarts
Frangipane with seasonal fruit
Petits fours $1.25
Almond frangipane with a chocolate glaze
Chocolate mint with a chocolate glaze
White chocolate pistachio with a white chocolate glaze
Lemon pound cake
Napoleons $1.25
Layers of flacky pastry and Bavarian cream filling with fresh fruit in season
Eclairs $.75
Filled with chocolate mousse, vanilla pastry cream, or mocha mousse, dipped in chocolate
Mini cheesecakes $.75
Pecan diamonds $.75
Hazelnut-mocha daquoise $.75
Brownies $.65
Fudge-walnut, white chocolate, raspberry, German chocolate, toffee, rocky road, brandied fruit bars
Mini bars $.50
Frangipane, chipper bars, apple-date, linzer, blueberry-crumb, etc
Mini lemon bars $.45
Cream puffs $.40
filled with vanilla pastry cream, lemon mousse or whipped cream
Chocolate truffles $.40
Mock truffles flavored with hazelnut, peanut butter, raspberry, orange, or plain chocolate
Fancy cookies $13.00 per pound
Rugelach, macaroons dipped in chocolate, pinoli macaroon, Mexican wedding, thumbprints, cut-out sugar cookies, cinnamon crescents, gingerbread, linzer, cranberry-pistachio biscotti, chocolate-hazelnut biscotti, chocolate crackle
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