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Individual Cold or Room Temperature Hors D'eouvre Seafood skewers - grilled shrimp, smoked scallops and pineapple $24.00 / dz. Jumbo Caribbean barbecued shrimp with Creole sauce $24.00 / dz. Smoked salmon roulade - rolled in a saffron crepe with herb cheese $10.80 / dz. Vegetarian California rolls - sushi rice, avocado, cucumber and scallion $10.20 / dz. Tortilla cups filled with scallop ceviche $12.00 / dz. Seared tuna with soy-mustard and wasabi $15.00 / dz. Brie and granny smith apples wrapped in Prosciutto de Parma $7.20 / dz. Gorgonzola-pistachio grapes $7.20 / dz. Assorted canapes and crostini $7.20-9:00 / dz. Chicken satay - skewered Thai marinated chicken with a warm peanut sauce $10.80 / dz. Jalapeno-cheddar puffs - palmier-shaped cheese puffs $7.20 / dz. Wild mushroom palmiers with romano cheese $7.20 / dz. Individual Hot Hors D'oeuvre Coconut shrimp with mango chili sauce $20.00 / dz. Mini Maryland-style crab cakes with chili-lime aioli $12.00 / dz Crab and artichoke heart quesadillas with green onions and jalapenos $10.80 / dz. Sea scallops wrapped in pancetta $12.00 / dz. * Garlicky baby lamb chops with dijon and rosemary $16.00 / 8 pieces * Mini beef wellingtons with herb cheese in puff pastry $15.00 / dz. * Black and white sesame chicken tenders with sweet and sour apricot sauce $9.00 / dz. Pecan chicken tenders with maple-mustard $9.00 / dz. Spanikopita triangles - phyllo dough with spinach, feta and herbs $10.80 / dz. Stuffed mushrooms with sausage and fennel or wild mushrooms, leeks and goat cheese $7.20 / dz. Sweet potato fritters with apple chutney or zuchini-corn fritters with basil aioli $9.00 /dz. (seasonal) Goat cheese-tomato tartlets on a cornmeal crust $9.00 / dz. Wild mushroom brushetta with leeks $9.00 / dz. Glazed Asian meat balls $10.20 / dz. Platers for 20 to 30 people (for carry-out and catering) Goat cheese torte - layered with eggplant, pesto and sun-dried tomatoes, with melba toasts $35.00 Baked brie en croute - stuffed with dried fruits, served warm with French bread $40.00 lg. $20.00 sm. Pate platter - curried chicken liver mousse and duck-pistachio terrine with crandberry chutney, crackers $45.00 Seafood platter - smoked scallops, trout and lemon-pepper mackerel, smoked tuna and dill mustard $65.00 Salmon-dill mousse - fresh salmon mousse with cucumber and rye toasts $35.00 Crudites - assorted fresh vegetables with a basil aioli dip in a loaf of bread $30.00 Curried humus with fresh vegetables and pappadums $30.00 Fresh fruit platter - slices of seasonal melon and pineapple, seedless grapes and berries $50.00 Italian antipasto - stuffed cherry peppers, Sopressata, Genoa salami, fresh mozzarella in basilade, roasted peppers, marinated mushrooms, artichoke hearts and olives $50.00 |
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65 Main Street, Old Saybrook, CT 06475 860.395.0431 |