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Spinach bread stuffed with roasted peppers and cheese $8.95 Sausage or pepperoni stuffed bread with onions, peppers and cheese $8.95 Breakfast bread stuffed with scrambled eggs, cheese and roasted vegetables $8.95 Pizza minimum order $13.50 (plain cheese) $15.00 (breakfest or asst. toppings) Focaccia with garlic oil, caramelized onions and rosemary $3.00 / small $10.00 / half sheet Assorted dinner rolls $4.50 / dz. Assorted bread sticks $7.20 / dz. Sun-dried tomato tapenade $8.00 / pt. Curried hummus $6.00 / pt. Basil aioli $8.00 / pt. Creole sauce $8.00 / pt. Caesar salad dressing $8.00 / pt. Balsamic vinaigrette $8.00 / pt. Stations (For Catering) Raw bar - oysters, littlenecks on the half-shell and chilled poached shrimp with assorted sauces Chilled and smoked seafood - smoked sea scallops, trout and mackerel, house-cured gravlox and marinated mussels, served with red onions, capers, rye toasts and dill-mustard Pasta station - made to order, select from two pastas and two sauces, with a variety of toppings Southwestern station - seafood ceviche, guacamole, tomato-corn salsa, black bean dip and blue corn chips, imported cheeses display with seasonal and exotic fresh fruit, crackers Asian station - assorted sushi, Tibetan beef dumplings, seaweed salad and Cambodian chicken salad Soups Chilled gazlpacho, wild mushroom, leek and barley, chilled vichysoisse, chilled peach puree, Chicken escarole and white bean, tomato-leek, vegeteranian chili, black bean, sausage and pumpkin, Butternut squash puree $7.00 / qt. New England clam chowder, provencal fish soup, shrimp bisque, Rhode Island Clam Chowder, Creole shrimp and corn chowder, beef chili con carne $8.00 / qt. First Courses Stuffed portabello mushroom with spinach and sun-dried tomatoes $4.25 Vegetable napoleon with goat cheese and pesto $3.95 Goat cheese-tomato tart with a cornmeal crust $15.00 / rectangular $24.00 / 10" round Fallen goat cheese souffle with red pepper coulis $2.95 Selection of assorted ravioli with various sauces prices varies by type Fresh tuna nicoise salad with potatoes, green beans, capers and olives $5.95 Leafy Salads Classic Caesar salad $1.65 / side serving $3.25 / lunch serving $6.26 (with grilled chicken) Mesclun greens with gorgonzola, walnuts, croutons and balsamic vinaigrette $1.65 / side serving Tri-color salad with parmasan, fennel seeds and oregano-vinaigrette $1.75 / side serving Spinach salad with oranges, red onion and bacon in a sherry-shallot vinaigrette $1.75 / side serving Summer tomatoes and fresh mozzarella with Bermuda onion and basil $1.75 / side serving Grilled Provencal chicken salad over mesclun greens $5.95 / serving |
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65 Main Street, Old Saybrook, CT 06475 860.395.0431 |